About Us

 
 

Our story

Viet’s Pho began in September 2021 in Alabama’s humble Troy locale. Our restaurant development is filled with the energy to cook and serve Vietnamese signature dishes to our guests. In contrast to other Vietnamese diners, we built Viet’s Pho with the explicit expectation to appear as close to the traditional taste of Pho and other Vietnamese food in Viet Nam as possible.

At the point when Viet, Viet’s Pho’s owner, was searching for the perfect balance of a bowl of Pho in the States, he realized numerous Americans love Vietnamese cuisine, yet a large number of them are unconscious of the regularly unfortunate fixings that make run-of-the-mill Vietnamese food taste so great. Our menu offers dishes that utilize the traditional taste and fragrant flavors without the suffocating mild, misled, and overwhelming departed seasonings to our beloved cuisine.

We take pride in providing our customers an experience with extraordinary tasting Vietnamese-roused nourishment that is not authentic at other Vietnamese eateries. We are sure you will find Viet’s Pho a fantastic choice on your bucket list for a fantastic meal with your loved ones.

 
 
 
 
Sweet pastries on stacked on tabletop.
 
 
 
 

Our ingredients

We only use the best quality of noodles, meat, vegetables, and herbs. Our dishes are made fresh daily from the farmers who mill and produce our rice noodles to the chefs who put passion and care into each bowl of Pho they make.