Our Menu
 
 
 
We prepared our appetizers using authentic Vietnamese recipes, ensuring that everything is seasoned and marinated during the cooking process. The taste would be different from the American version that uses a variety of sauces to season or complement
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Our Signature Desserts

Dine-in Only

Creme Brulée - $6

A creamy custard base topped with a lightly burnt layer of sugar and a mix of berries

Matcha Parfait - $6

A delicious twist on the Italian tiramisu with layers of matcha-flavored spongey cake and thick, creamy mascarpone

Panna Cotta - $6

A rich, creamy dessert from Italy, consisting of a thickened cream base of milk and gelatin

* Garnished with fruit syrup of choice and fresh berries

How To Eat Pho

STEP 1

Add Thai Basil Leaves and other herbs, like Bean Sprouts, Culantro, Cilantro, and Jalapeno, to Your Taste

Pinch Some Herbs to Your Bowl

STEP 2

Squeeze in some Lime Juice

Not Too Much Though

STEP 3

Add Hoisin Sauce and Sriracha to Your Taste

Want Something Spicier than Sriracha? We have Chili Oil. Y’all LOVE it!

STEP 4

Taste the Broth to Your Liking. If not, Repeat the Process

ENJOY!